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- Owner Chef - - Chef de Cuisine - |
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Av. Anclote 5 |
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- For two to four- Roasted “provençale” style Carved at your table served with vegetables and capper lime butter $250 per person |
We will cook it for you! $225 per person |
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| All ingredients & equipment are processed & maintained with high standards of sanitation & quality, but the consumption of raw ingredients is under your own risk. Prices in pesos, tax included. |
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Restaurant Café des Artistes Lunch Menu (download pdf)
Royal mixed salad $99
Tomato and confited onion tarte, with goat cheese,
small green salad
seasonal balsamic vinegar reduction $135
Fried goat cheese salad
wrapped with pumpink seeds, pear,
vegetarian bacon and confited peanuts $95
Tomato / mozarella
with Oaxaca tamale, mozarella / basil $130
Crab enchiladas
with smoked tomato and chipotle chili sauce $139
Gazpacho trio with bread foam
classic / avocado and pepper / beet and wasabi $95
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Tuna and salmon tartar with chili foam,
gazpacho dressing arugula $119
“Bora-Bora” Salad
Fresh tuna marinated with coconut milk lemon $110
Shrimp, mango and avocado cocktail with jalapeño $149
“Tiritas de Pescado”
marinated fish with lemon, onion,
green chile and cilantro $95
A dozen of fresh oysters from Baja $375
Half dozen $199
Fountain with shrimp, fresh oyster from Baja and crab
"Bora-Bora" tuna salad with coconut andain $659
All our cocktails are served with sweet banana chips, toast and huichol sauce
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Grilled tuna sandwich
Italian bread with avocado, fresh seared tuna steak,
tomato, pesto, greens and “pont neuf” potato, Gazpacho shot $145
Smoked salmon “Croque Monsieur”
In brioche bread with truffled cream cheese,
french fries, lettuce and parsley salad, Clamato shot $165
Pastrami sandwich
Baguette with lettuce, tomato, avocado, Dijon mustard and potatochips $150
Veal milanesa "pepito!"
Baguette with lettuce, tomato, avocado,
and cream cheese anchovies; potato chips $135
Grilled angus burger
With “gruyeré” cheese, sautéed mushrooms,
spinach mayonnaise and tomato salad $145
“Tartine” Rosé and Thierry
Big toasted farm bread tartine with goat and fresh herbs
cream cheese, arugula, parmesan cheese, smoked salmon,
hard boild egg, radish and black olives $175
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Grilled salmon "zarandeado"
Vegetables escabeche and mushrooms,
mashed potato with chiles toreado essence $225
Red snapper a la plancha
with garlic auteed crab; breaded zuchinni $259
Grilled sword fish
marinated with miso and jalapeño, soy sprouts
and Salicornia; parsley and tarragon juice $210
Gigant shrimp Portuguese style
stuffed with bacon and cheese,
ratatouille, rosted garlic, "Thierry Blouet" tequila sauce $355
The classic mussels Marinieree $389
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Stuffed chicken with pinenuts and confited lemon
oriental vegetables shop suey $199
Short rib and beef filet duo
light pasilla chilli sauce and camembert cheese cream $285
Grilled beef arrachera strips
with red wine and paris mushrooms sauce, pont neuf potato $210
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