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- Owner Chef - - Chef de Cuisine - |
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Av. Anclote 5 |
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- For two to four- Roasted “provençale” style Carved at your table served with vegetables and capper lime butter $250 per person |
We will cook it for you! $225 per person |
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| Thierry Blouet, Chef owner of the famous Café des Artistes in Puerto Vallarta, a restaurant that not only offers fine dining at its most elegant, but has also earned a distinguished reputation as one of the best restaurants in Mexico, presents this Mediterranean version oceanfront. |
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| Restaurant Café des Artistes has an indoors and outdoors area, climatized in a casual elegant atmosphere. |
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| All ingredients & equipment are processed & maintained with high standards of sanitation & quality, but the consumption of raw ingredients is under your own risk. Prices in pesos, tax included. |
Restaurant Café des Artistes Menu (download pdf)
Royal mixed salad $99
Tomato and confited onion tarte
with goat cheese,
small green salad
seasonal balsamic vinegar reduction $135
Fried goat cheese salad
wrapped with pumpink seeds, pear,
vegetarian bacon and confited peanuts $95
Tuna sushi tower
marinated raw tuna with rice vinaigrette,
seaweed, avocado and cream cheese $175
Tomato / mozarella
with Oaxaca tamale, mozarella / basil $130
Shrimp and mango salad with pink pepper;
yogurt dressing and serrano chili essence $175
Beef carpaccio con mustard dressing
capers and parmesan cheese $169
Tuna and salmon tartar with chili foam
gazpacho dressing and arugula oil $119
“Bora-Bora” Salad
Fresh tuna marinated with coconut milk, lemon,
bell peppers and chives $110
Sauteed foie gras with apple and grapes
salty caramel sauce $325
Gazpacho trio with bread foam
clasic / avocado and pepper / beet and wasabi $95
Cream of prawn and pumpkin soup of The Chef Thierry $115
Crab enchiladas
with smoked tomato and chipotle chili sauce $139
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Cheese tray
served with pecans and green tomato jelly;
ewe brie, goat mini camembert, reblochon
and fresh marinated goat cheese $350
A dozen of fresh oysters from Baja $375
half dozen $199
Rockefeller oysters (each piece) $45
Fountain with shrimp
fresh oyster from Baja, crab,
“Bora-Bora” tuna salad
with coconut and soya aioli $650
The classic mussels Mariniere $389
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Grilled salmon Zarandeado
vegetables escabeche and mushrooms,
mashed potato with chiles toreados essence $225
Red snapper a la plancha
with garlic sauteed crab; breaded zuchinni $259
Grilled swordfish
marinated with miso and japaleño, soy sprouts
and Salicornia; parsley and tarragon juice $210
Thierry suggest to share this fish with a slice of foie gras $150 extra
Roasted sea bass filet with potato slices
fine herbs butter, spinach mousse and lemon essence $299
Charcoal grilled tuna fish medallion
with green tomato, cilantro and fennel flavors;
jamaica and red wine reduction $199
Giant shrimp Portuguese style;
stuffed with bacon and cheese,
ratatouille, roasted garlic
and “Thierry Blouet” tequila sauce $350
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Roasted duck glazed with quince and ginger
celery puree with 5 spices, puff pastry eggplant $325
Stuffed chicken with pinenuts and confited lemon
oriental vegetables chop suey $199
Short rib and beef filet duo
light pasilla chili sauce and camembert cheese cream,
and crispy paper potato $285
Grilled beef arrachera strips
with red wine and paris mushrooms sauce,
pont neuf potato $210
Lamb ossobuco cooked slowly with Pinot Noir
served with parmesan gnocchi $330
Veal scalopini
with mushroom and lemon sauce,
ricotta cheese and spinach ravioli $225
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From our Wood & Charcoal Grill
Grilled New York steak,
sliced 12oz. $465
Grilled petit filet mignon
8oz. $315
Grilled rib-eye smoked with mezquite
sliced 12oz. $425
Choose your own garnish
Potato purée with truffled butter , “Pont neuf” potato or
Green beans
Sauces
Bearnaise, au poivre, red wine with mushrooms, chile pasilla,
horseradish or mustard
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Appetizers
Fried goat cheese salad,
wrapped with pumpkin seeds, pear, vegetarian bacon,
and confited peanuts
Or
Tuna sushi tower marinated raw tuna with rice vinaigrette,
seaweed, avocado and cream cheese
Or
Beef carpaccio con mustard dressing;
capers and parmesan cheese
Main courses
Grilled salmon ”zarandeado”;
vegetables escabeche and mushrooms,
mashed potato with chiles toreados essence
Or
Charcoal grilled tuna fish medallion;
with green tomato, cilantro and fennel flavors;
jamaica and red wine reduction
Or
Stuffed chicken with pinenuts and confited lemon;
oriental vegetables chop suey
Or
Grilled beef arrachera strips;
with red wine and paris mushrooms sauce,
pont neuf potato
Or
Veal scalopini;
with mushroom and lemon sauce,
ricotta cheese and spinach ravioli
Dessert a la carte
$389
Prices are in pesos, TAX included
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