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- Owner Chef - - Chef de Cuisine - |
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Av. Anclote 5 |
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| Thierry Blouet, Chef owner of the famous Café des Artistes in Puerto Vallarta, a restaurant that not only offers fine dining at its most elegant, but has also earned a distinguished reputation as one of the best restaurants in Mexico, presents this Mediterranean version oceanfront. |
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| Restaurant Café des Artistes has an indoors and outdoors area, climatized in a casual elegant atmosphere. |
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Restaurant Café des Artistes Dessert Menu (download pdf)
Warm chocolate fondant
With lemon decadence $95
Moka “Tarte”
Cocoa sablé, coffee cream, chocolate mousse;
served with vanilla ice cream $95
Moka “Tarte”
Cocoa sablé, coffee cream, chocolate mousse;
served with vanilla ice cream $115
Cacao créme bruleé
With red fruit sherbet $95
Warm apple tarte
with hazelnut ice cream $95
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Poached pear with port;
With goat cheese ice cream and pink pepper sparkles $95
Banana strudel
served with a caramel parfait $95
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Almond freeze $110
Kalhua freeze $110
Russian qualude $110
Irish dream $110
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Coupe “Le Rouge”
Raspberry sherbet with red fruits, crème chantilly,
nougat and toasted almonds $95
Coupe “Le Rouge”
Raspberry sherbet with red fruits, crème chantilly,
nougat and toasted almonds $95
Yellow Coupe
Mango sherbet, fresh mango, mango chantilly,
and toasted almonds $95
Créme á la vanille Rosé
With red fruits and strawberry infusion $95
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Late Harvest $95
Moscato Giososo $95
Muscat Beaumes de Venice $145
Veuve Cliquot $245
Möet & Chandon $245
Dom Perignon $685
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Café des Artistes, B52, Español, Irlandés, Mexicano
Poire Williams or Calvados $110
Regular or decaf $28
Espresso, Latte, Cortado or Capuccino $35
Grand Marnier Café $110
Imported Teas Selection $28
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